ICS 65.020.01 CCS B 05 46 海南省 地方标准 DB46/T 595—2023 农产品全产业链生产规范 荔枝 Technical specification for production of the whole industrial chain —Litchi 2023 - 06 - 08发布 2023 - 07 - 15实施 海南省市场监督管理局 发布 DB46/T 595 —2023 I 目次 前言 ................................ ................................ ....... IV 引言 ................................ ................................ ........ V 1 范围 ................................ ................................ ..... 1 2 规范性引用 文件 ................................ ........................... 1 3 术语和定义 ................................ ............................... 2 3.1 白点 ................................ ................................ . 2 3.2 催花 ................................ ................................ .......... 2 3.3 高接 ................................ ................................ .......... 2 3.4 绿色防控 ................................ ................................ ...... 2 3.5 缺陷果 ................................ ................................ ........ 2 3.6 疏蕾 ................................ ................................ .......... 2 3.7 脱小叶 ................................ ................................ ........ 2 3.8 严重缺陷 ................................ ................................ ...... 3 3.9 一般缺陷 ................................ ................................ ...... 3 4 产地环境 ................................ ................................ . 3 4.1 气候要求 ................................ ............................. 3 4.2 立地条件 ................................ ............................. 3 4.3 土壤条件 ................................ ............................. 3 4.4 空气质量 ................................ ............................. 3 4.5 灌溉水质量 ................................ ........................... 3 4.6 环境评价 ................................ ............................. 3 5 投入品管理 ................................ ............................... 3 5.1 基本要求 ................................ ............................. 3 5.2 肥料 ................................ ................................ . 4 5.3 农药 ................................ ................................ . 4 5.4 包装材料 ................................ ............................. 4 5.5 其他 ................................ ................................ . 4 6 品种选择 ................................ ................................ . 4 7 种苗 ................................ ................................ ..... 4 7.1 种苗繁育 ................................ ............................. 4 DB46/T 595 —2023 II 7.2 种苗质量 ................................ ............................. 5 8 果园建立 ................................ ................................ . 6 8.1 果园规划 ................................ ............................. 6 8.2 园地开垦 ................................ ............................. 6 8.3 植穴准备 ................................ ............................. 7 8.4 施基肥 ................................ ............................... 7 8.5 定植时期 ................................ ............................. 7 8.6 定植规格与密度 ................................ ....................... 7 8.7 定植方法 ................................ ............................. 7 9 田间管理 ................................ ................................ . 7 9.1 幼龄树管理 ................................ ........................... 7 9.2 结果树管理 ................................ ........................... 8 10 病虫害绿色防控 ................................ ......................... 12 10.1 防治原则 ................................ ........................... 12 10.2 防治对象 ................................ ........................... 12 10.3 防治方法 ................................ ........................... 12 11 采收与商品化处理 ..............