ISO/TR TECHNICAL REPORT 29263 First edition 2021-07 Cereals and cereal products - Sampling studies Céréales et produits cérealiers - Etudes sur I'échantillonnage Reference number IS0/TR 29263:2021(E) ISO ISO2021 IS0/TR29263:2021(E) COPYRIGHTPROTECTED DOCUMENT IS02021 All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior written permission. Permission can be requested from either Iso at the address below or Iso's member body in the country of the requester. IsO copyright office CP 401 : Ch. de Blandonnet 8 CH-1214 Vernier, Geneva Phone: +41 22 749 01 11 Email: copyright@iso.org Website: www.iso.org Published in Switzerland ii @ IS0 2021 - All rights reserved
ISO TR 29263 2021 Cereals and cereal products — Sampling studies