ISO INTERNATIONAL STANDARD 24090 First edition 2021-02 Dried barberry Specification and test methods Epine-vinette seéchée - Spécification et méthodes d'essai Reference number IS0 24090:2021(E) ISO @IS02021 IS0 24090:2021(E) COPYRIGHT PROTECTED DOCUMENT @IS02021 All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting below or ISo's member body in the country of the requester. ISO copyright office CP 401 : Ch. de Blandonnet 8 CH-1214 Vernier, Geneva Phone: +4122 749 01 11 Email: copyright@iso.org Website: www.iso.org Published in Switzerland ii @ IS0 2021 - All rights reserved

ISO 24090 2021 Dried barberry — Specification and test methods

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