ISO INTERNATIONAL STANDARD 24220 First edition 2020-12 Pao cai (salted fermented vegetables) Specification and test methods Pao cai (legumes fermentés sales)-Specification et methodes d'essais Reference number ISO 24220:2020(E) ISO @IS02020 IS024220:2020(E) COPYRIGHTPROTECTEDDOCUMENT IS02020 All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior written permission.Permission can be requested from either Iso at the address below orISo's member body in the country of the requester. ISO copyright office CP 401 : Ch. de Blandonnet 8 CH-1214 Vernier, Geneva Phone: +4122 749 0111 Email: [email protected] Website: www.iso.org Published in Switzerland ii @ IS0 2020- All rights reserved