ISO INTERNATIONAL STANDARD 939 Secondedition 2021-01 Spices and condiments Determination of moisture content Epices et condiments - Détermination de la teneur en eau Reference number IS0 939:2021(E) so @ISO2021 IS0 939:2021(E) COPYRIGHTPROTECTEDDOCUMENT IS02021 All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting below or ISo's member body in the country of the requester. ISO copyright office CP 401 : Ch. de Blandonnet 8 CH-1214 Vernier, Geneva Phone: +41 22 749 01 11 Email: [email protected] Website: www.iso.org Published in Switzerland ii @ IS0 2021 - All rights reserved

ISO 939 2021 Spices and condiments — Determination of moisture content

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