ISO INTERNATIONAL STANDARD 6663 Second edition 1995-07-01 Garlic Cold storage Ail- Entreposage réfrigéré ISO Reference number ISO 6663:1995(E) for Standardization Nreructionneworkingemitewithutlicenefrm Not for Resale ISO 6663:1995(E) Foreword IsO (the International Organization for Standardization) is a worldwide federation of national standards bodies (IsO member bodies). The work which a technical committee has been established has the right to be represented on that committee. International organizations, governmental and non-governmental, in liaison with IsO, also take part in the work. IsO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization. Draft International Standards adopted by the technical committees are circulated to the member bodies for voting. Publication as an International Standard requires approval by at least 75 % of the member bodies casting a vote. ISO/TC 34, Agricultural food products, Subcommittee SC 14, Fresh fruits andvegetables. This second edition cancels and replaces the first edition (lS0 6663:1983), which has been technically revised. ISO 1995 All rights reserved. Unless otherwise specified, no part of this publication may be reproduced orutilized in anyform orby anymeans,electronic ormechanical,includingphotocopying and microfilm, without permission in writing from the publisher. International Organization for Standardization Case Postale 56 · CH-1211 Geneve 20 · Switzerland Printed in Switzerland Copyright intenational Organization for Standardization No reproduction or networking permitted without license from IHS Not for Resale @ISO ISO6663:1995(E) Introduction This International Standard provides guidance of a very general nature place of cultivation, local conditions may make it necessary to define other This International Standard does not apply unreservedly, therefore, to all varieties (cultivars) in all climates, and it will remain for each specialist to be the judge of any modifications to be made. Subject to all restrictions arising from the fact that garlic is living material, the application of the guidance contained in this international Standard should enable much wastage in storage to be avoided and long-term storagetobeachievedinmostcases. CopyrhenatioaOganizationforStandadizatio ili No reproduction or networking permitted without license from IHS Not for Resale