125 452990 E06159h E6 2-299 051 INTERNATIONAL STANDARD ISO 882-2:1993 TECHNICAL CORRIGENDUM 1 ISO Published 1996-06-15 Cardamom [Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkilll - Specification Part 2: Seeds TECHNICAL CORRIGENDUM 1 Cardamome [Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill] - Spécifications - Partie 1: Graines RECTIFICATIFTECHNIQUE1 Technical corrigendum 1 to International Standard ISO 882-2:1993 was prepared by Technical Committee iSO/TC 34. Agricultural food products, Subcommittee sc 7, Spices and condiments. Page 2 Clause 7 Test methods Replace the first sentence with the following: Delete the words "thus ground" from the second sentence. This material is reproduced from Iso documents under Internationat Organization for Standardization (Iso) Copyright License number IHS/icc/1996. Not for resale, No part of these Iso documents may be reproduced in any form, electronic retrieval system or otherwise, except as allowed in the copyright iaw of the country of use, or with the prior written consent of Iso (Case postale 56, 1211 Geneva 20, Switzerland, Fax +41 22 7341079),IHs ortheisoLicensor'smembers ISC 67.220.10 Ref.No.ISO882-2:1993/Cor.1:1996(E) Descriptors: agricultural products, piant products, aromatic plants, seasonings. spices, cardamom, specifications, tests, packaging. marking,storage,transportation. CISO1996 PrintedinSwitzerland ght International Organization for Standardizatior Not for Resale 48519030533420887 IS0 882 PT*2 93 INTERNATIONAL ISO STANDARD 882-2 Firstedition 1993-04-01 Cardamom[Elettaria cardamomum(Linnaeus) Maton var. minuscula Burkill - Specification - Part 2: Seeds Cardamome [Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill]-Specifications Partie 2:Graines Reference number ISO 882-2:1993(E) Copyright International Organization for Standardizatior Not for Resale I0 882 PT*2 Eb 4851903 0533421713 ISO 882-2:1993(E) Foreword Iso (the International Organization for Standardization) is a worldwide federation of national standards bodies (Iso member bodies). The work of preparing International Standards is normally carried out through Iso technical committees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on that committee. International organizations, govern- mentat and non-governmental, in liaison with iso, also take part in the work. Iso collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization. Draft International Standards adopted by the technical committees are circulated to the member bodies for voting. Publication as an Inter- bodies casting avote. Internationat Standard iso 882-2 was prepared by Technical Committee Iso/Tc 34, Agricultural food products, Sub-Committee SC 7, Spices and condiments. This first edition of Iso 882-2 together with IsO 882-1 cancel and re- place IsO 882:1980. Iso 882 consists of the following parts, under the general title Cardamom [Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill] --- Specification: - Part 1: Whole capsules Part 2:Seeds Annexes A and B of this part of IsO 882 are for information only. C ISO 1993 All rights reserved. No part of this publication may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and microfilm, without permission in writing from the publisher. International Organization for Standardization CasePostale56·CH-1211Geneve20·Switzerland Printed in Switzerland ii Copyright International Organization for Standardization Not for Resale