BS EN IS0 6887-4:2017 Bsl Standards Publication Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 4: Specific rules forthepreparation of miscellaneous products bsi. BSENISO6887-4:2017 BRITISH STANDARD National foreword This British Standard is the UK implementation of EN IS0 6887-4:2017. It isidenticaltoIS06887-4:2017.Itsupersedes BSENIS06887-4:2003+A1:2011which iswithdrawn. The UK participation in its preparation was entrusted to Technical Committee AW/9, Microbiology. A listof organizationsrepresented on this committee canbe obtained on request to its secretary. This publication does not purport to include all the necessary provisions ofa contract.Users areresponsiblefor its correct application. TheBritish Standards Institution2017 Published by BSI Standards Limited 2017 ISBN9780580835810 ICS07.100.30 Compliance with a British Standard cannot confer immunity from legal obligations. This British Standard was published under the authority of the StandardsPolicyandStrategyCommitteeon30June2017. Amendments/corrigendaissuedsincepublication Date Textaffected BSENISO6887-4:2017 EN IS0 6887-4 EUROPEAN STANDARD NORMEEUROPEENNE EUROPAISCHE NORM April 2017 ICS07.100.30 Supersedes ENIS0 6887-4:2003 English Version Microbiologyofthefood chain-Preparation oftest samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (Is0 6887-4:2017) Microbiologie de la chaine alimentaire - Preparation Mikrobiologie der Lebensmittelkette - Vorbereitung des échantillons, de la suspension mere et des dilutions von Untersuchungsproben und Herstellung von décimales en vue de I'examen microbiologique - Partie Erstverdiunnungen und von Dezimalverdinnungen fur 4: Regles specifiques pour la preparation de produits mikrobiologische Untersuchungen - Teil 4: Spezifische variées (IS0 6887-4:2017) Regeln fur die Vorbereitung von sonstigen Erzeugnissen (Is0 6887-4:2017) This European Standard was approved by CEN on 14 January 2017. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards maybe obtained on application to the CEN-CENELEC Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom. cen EUROPEAN COMMITTEE FOR STANDARDIZATION COMITE EUROPEEN DE NORMALISATION EUROPAISCHES KOMITEEFUR NORMUNG CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels @2017CEN All rights of exploitation in any form and by any means reserved Ref.No.EN ISO 6887-4:2017 E worldwide for CEN national Members.
ISO 6887-4 2017 Microbiology of the food chain Preparation of test samples initial suspension and decimal dilutions for microbiological examination Part 4 Specific rules for the preparation of misce
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